A chef's coat, also known as a chef's jacket, is a double-breasted garment worn by professional cooks and chefs. Made from durable, heat-resistant fabric, it helps protect the wearer from hot spills and splatters in the kitchen. The coat typically features long sleeves and is designed to be both functional and stylish, often adorned with the chef's hat or other insignia. The coat's double-breasted design allows chefs to quickly switch the front if it becomes stained, maintaining a clean appearance. Additionally, the white color symbolizes cleanliness and professionalism in the culinary world, making it a staple in many restaurants and culinary schools.