Cheese tasting is the practice of sampling different types of cheese to appreciate their unique flavors, textures, and aromas. Participants often evaluate cheeses based on criteria such as taste, smell, appearance, and mouthfeel. This activity can be done individually or in groups, often accompanied by wine, crackers, or fruits to enhance the experience. During a cheese tasting, it is common to start with milder cheeses and gradually move to stronger varieties. Tasting notes may be taken to record impressions, and discussions about the origins and production methods of the cheeses can enrich the experience.