Charye is a traditional Korean ritual conducted to honor ancestors, typically performed during significant holidays like Chuseok and Seollal. The ceremony involves preparing a table with various foods, including fruits, rice, and meat, arranged in a specific manner to show respect and gratitude to the ancestors. During the Charye ceremony, family members bow and offer prayers, expressing their wishes for health and prosperity. This practice emphasizes the importance of family ties and cultural heritage in Korean society, fostering a sense of connection between the living and their ancestors.