A charlotte is a type of dessert that typically consists of a fruit puree or custard encased in a mold lined with ladyfingers or sponge cake. It is often chilled and served cold, making it a refreshing treat. The dessert can be made with various fruits, such as berries or peaches, and is sometimes flavored with liqueurs. The name "charlotte" is believed to be derived from Queen Charlotte, the wife of King George III of England. This dessert has several variations, including Charlotte Russe, which incorporates whipped cream and gelatin. It is a popular choice for special occasions and gatherings.