Charlotte Russe is a classic dessert that consists of a creamy filling set in a mold lined with ladyfingers or sponge cake. The filling is typically made from a mixture of whipped cream, custard, and gelatin, giving it a light and airy texture. It is often flavored with fruits, chocolate, or vanilla. This dessert is named after the French princess Charlotte of Wales and was popularized in the 19th century. It is often served chilled and can be garnished with fresh fruit or chocolate shavings. Charlotte Russe is a delightful treat for special occasions and gatherings.