Cerveja, or beer in English, is an alcoholic beverage made from four primary ingredients: water, malted barley, hops, and yeast. The brewing process involves fermenting the sugars from the malted barley, which produces alcohol and carbonation. Cerveja comes in various styles, including lager, ale, and stout, each with unique flavors and characteristics. Cerveja is enjoyed worldwide and is often associated with social gatherings and celebrations. Many countries have their own brewing traditions, with Germany, Belgium, and Brazil being notable for their distinct styles and cultural significance. The drink is typically served chilled and can be paired with a variety of foods.