Cellular agriculture is a method of producing food by cultivating cells instead of raising whole animals or growing traditional crops. This innovative approach allows scientists to grow meat, dairy, and other products directly from cells in a lab, reducing the need for land, water, and other resources typically required in conventional farming. By using techniques like tissue engineering and biotechnology, cellular agriculture aims to create sustainable food sources that can help address issues like climate change and food security. This technology has the potential to minimize animal suffering and lower greenhouse gas emissions associated with traditional livestock farming.