Cell-based meat, also known as cultured or lab-grown meat, is produced by cultivating animal cells in a controlled environment. This process eliminates the need for raising and slaughtering animals, aiming to provide a more sustainable and ethical alternative to traditional meat production. The production of cell-based meat involves taking a small sample of animal cells, which are then placed in a nutrient-rich culture medium. These cells multiply and develop into muscle tissue, mimicking the texture and taste of conventional meat. This innovative approach has the potential to reduce environmental impact and improve food security.