Cattle judging is the process of evaluating and ranking cattle based on specific criteria, such as conformation, size, and overall health. Judges assess various traits, including muscle development, body structure, and coat quality, to determine which animals best meet breed standards. This practice is common in agricultural shows and competitions. Participants in cattle judging often include farmers, breeders, and students involved in 4-H or FFA programs. The skills learned through cattle judging can enhance knowledge of animal husbandry and improve breeding practices. Competitions can also foster teamwork and communication among participants.