Cassava flour is a gluten-free flour made from the root of the cassava plant, which is native to South America. It is produced by peeling, drying, and grinding the root into a fine powder. This flour is popular in many parts of the world, especially in Africa and South America, where it is used in various traditional dishes. Rich in carbohydrates, cassava flour is often used as a substitute for wheat flour in baking and cooking. It has a mild flavor and can be used to make items like bread, pancakes, and pastries. Additionally, it is a good option for those with gluten sensitivities or celiac disease.