Caramels are a type of candy made by heating sugar until it melts and turns golden brown. This process, known as caramelization, gives caramels their rich flavor and smooth texture. They can be enjoyed on their own or used as a filling in chocolates, desserts, and pastries. Caramels can also be flavored with ingredients like vanilla, salt, or chocolate to enhance their taste. They are often found in various forms, such as soft, chewy, or hard candies. Popular varieties include salted caramel and caramel sauce, which are commonly used in desserts like ice cream and cakes.