Caproate, also known as caproic acid, is a fatty acid with a six-carbon chain. It is naturally found in various animal fats and oils, as well as in some plant sources. Caproate is often used in the food industry as a flavoring agent and can also be found in certain dairy products. In addition to its culinary uses, caproate has applications in the field of biochemistry. It can serve as a substrate for microbial fermentation and is studied for its potential role in metabolic processes. Caproate is also explored for its effects on health, particularly in relation to gut microbiota.