The caper plant, scientifically known as Capparis spinosa, is a perennial shrub native to the Mediterranean region. It is well-known for its edible flower buds, called capers, which are often pickled and used as a flavorful condiment in various dishes. The plant thrives in dry, rocky soils and can tolerate harsh climates, making it a resilient addition to gardens. Caper plants produce white or pink flowers that bloom in the summer, attracting pollinators like bees. The leaves are thick and fleshy, and the plant can grow up to 1 meter tall. Besides culinary uses, capers are also valued for their potential health benefits, including antioxidant properties.