Cape gooseberry, also known as Physalis peruviana, is a small, round fruit encased in a papery husk. It has a sweet-tart flavor and is typically orange or yellow when ripe. This fruit is native to South America but is now grown in various regions around the world, including parts of Africa and Asia. The plant thrives in warm climates and can reach up to 1 meter in height. Cape gooseberries are rich in vitamins A and C, as well as antioxidants. They can be eaten fresh, used in desserts, or made into jams and sauces, making them a versatile addition to many dishes.