Candelilla is a small, shrubby plant native to northern Mexico and the southwestern United States. It belongs to the family Euphorbiaceae and thrives in arid environments, often found in desert regions. The plant produces long, waxy leaves that help it conserve water, making it well-suited for its dry habitat. The primary use of candelilla is for its wax, known as candelilla wax, which is extracted from the leaves and stems. This natural wax is commonly used in cosmetics, food products, and candles due to its emulsifying and thickening properties. It serves as a vegan alternative to beeswax.