Camas is a flowering plant belonging to the genus Camassia, native to North America. It typically grows in wet meadows and grasslands, producing clusters of star-shaped blue or white flowers. The plant is known for its bulbous roots, which were historically harvested and consumed by Indigenous peoples as a food source. The bulbs of camas are rich in carbohydrates and can be roasted or boiled for consumption. However, it is important to note that some species of camas, such as Camassia quamash, are edible, while others may be toxic. Proper identification is essential for safe foraging.