Caldo de peixe is a traditional fish soup popular in various coastal regions, particularly in Brazil. It is typically made with fresh fish, vegetables, and aromatic herbs, creating a flavorful broth. The soup often includes ingredients like tomatoes, onions, and peppers, which enhance its taste and nutritional value. This dish is commonly served as a starter or main course and can be enjoyed with rice or bread. Caldo de peixe is not only a comforting meal but also a reflection of the local fishing culture, showcasing the importance of seafood in the diets of coastal communities.