Cake batters are mixtures made primarily from flour, sugar, eggs, and fat, which are combined to create the base for cakes. The ingredients are blended together until smooth, and the consistency can vary depending on the type of cake being made. Some batters are thick, while others are more liquid, allowing for different textures and flavors in the final product. There are various types of cake batters, including pound cake, sponge cake, and chocolate cake batters. Each type has its own unique ingredients and methods of preparation. For example, sponge cake batters often rely on whipped eggs for leavening, while pound cake batters are denser due to a higher fat content.