Food service workers are individuals who prepare, serve, and manage food in various settings, such as restaurants, cafeterias, and catering services. Their responsibilities include cooking meals, taking orders, and ensuring that food is presented safely and attractively. They often work as part of a team to provide a pleasant dining experience for customers. These workers may hold different positions, including cooks, servers, and dishwashers. They must follow health and safety regulations to prevent foodborne illnesses and maintain cleanliness in the kitchen and dining areas. Good communication and customer service skills are essential for success in this field.