Buchae are traditional Korean pancakes made from a mixture of flour, water, and various ingredients such as vegetables, seafood, or meat. They are typically pan-fried until crispy and golden brown. Buchae can be enjoyed as a snack, appetizer, or side dish and are often served with a dipping sauce. One popular variation of buchae is pajeon, which includes green onions as a key ingredient. Another well-known type is kimchi buchae, which incorporates kimchi for added flavor. Buchae are commonly found in Korean cuisine and are enjoyed for their savory taste and satisfying texture.