Bucatini is a type of pasta that resembles thick spaghetti but has a hollow center. This unique shape allows it to hold sauces well, making it a popular choice in various Italian dishes. Bucatini is typically made from durum wheat semolina and water, giving it a firm texture that cooks evenly. Traditionally, bucatini is often served with rich sauces, such as amatriciana or carbonara. Its versatility also makes it suitable for baked dishes or pasta salads. Bucatini can be found in many grocery stores and is a favorite among pasta enthusiasts for its distinctive shape and ability to absorb flavors.