Brut champagne is a type of sparkling wine that is known for its dry taste. It contains very little sugar, typically less than 12 grams per liter, which gives it a crisp and refreshing flavor. This style of champagne is popular for celebrations and is often enjoyed on its own or paired with various foods. The term "brut" comes from the French word for "raw" or "unrefined," reflecting its low sweetness. Most champagne is made from a blend of three main grapes: Chardonnay, Pinot Noir, and Pinot Meunier. This combination contributes to its complex flavors and aromas, making it a favorite among wine enthusiasts.