Brominated vegetable oil (BVO) is a food additive used to stabilize emulsions in beverages, particularly in citrus-flavored soft drinks. It helps keep ingredients mixed and prevents separation, ensuring a consistent flavor and appearance. BVO is derived from vegetable oils that have been chemically modified by adding bromine. While BVO is approved for use in some countries, it has faced scrutiny due to potential health concerns. Some studies suggest that excessive consumption may lead to bromine accumulation in the body, which can cause adverse effects. As a result, certain brands have removed BVO from their products in response to consumer demand for safer ingredients.