Brine is a solution made by dissolving salt in water, typically containing a high concentration of salt. It is commonly used in food preservation, particularly for pickling vegetables and curing meats. The salt in brine helps inhibit the growth of bacteria, extending the shelf life of food. In addition to its culinary uses, brine is also utilized in various industrial processes, such as de-icing roads during winter. The salt in brine lowers the freezing point of water, making it effective for melting ice and snow. This application helps improve safety on roads and highways during harsh weather conditions.