Brie de Meaux is a soft cheese originating from the Île-de-France region of France, specifically the town of Meaux. It is made from cow's milk and is known for its creamy texture and rich, buttery flavor. The cheese is characterized by its white, bloomy rind, which is formed by the growth of Penicillium candidum mold during the aging process. Traditionally, Brie de Meaux is aged for about four to five weeks, allowing it to develop its distinct taste and aroma. It is often enjoyed on its own, paired with bread or fruit, and is a popular choice for cheese platters. This cheese has been granted AOC (Appellation d'Origine Contrôlée) status, ensuring its quality and authenticity.