Braunschweiger is a type of liver sausage that originates from the city of Braunschweig in Germany. It is typically made from finely ground pork liver, along with spices and seasonings, which give it a rich and savory flavor. The texture is smooth, making it easy to spread on bread or crackers. This sausage is often enjoyed as a cold cut in sandwiches or as part of a charcuterie board. It can be found in various forms, including sliced or as a spreadable paste. Braunschweiger is popular in many regions, especially in the United States, where it is commonly available in grocery stores.