Liverwurst is a type of sausage made primarily from liver, often mixed with other meats and spices. It has a smooth, spreadable texture and is typically enjoyed on bread or crackers. Common ingredients include pork, beef, or veal liver, along with seasonings like salt, pepper, and onions. This delicacy is popular in various cuisines, especially in Germany and Eastern Europe. It can be found in different varieties, such as braunschweiger, which is a smoked version. Liverwurst is rich in nutrients, providing a good source of protein and vitamins, particularly vitamin A and B vitamins.