Boulets à la Liégeoise is a traditional dish from the region of Liège in Belgium. It consists of large meatballs made primarily from minced pork and beef, seasoned with various spices. The meatballs are typically cooked in a rich, sweet-and-sour sauce made from onions, beer, and brown sugar, giving them a unique flavor profile. This hearty dish is often served with fries or mashed potatoes, making it a popular choice in local restaurants and homes. Boulets à la Liégeoise is not only a comfort food but also a representation of the culinary heritage of Wallonia, the French-speaking region of Belgium.