A boulangerie is a French bakery that specializes in making bread and other baked goods. The word "boulangerie" comes from the French word "boulanger," which means baker. These establishments often offer a variety of breads, including baguettes, pain de campagne, and croissants, as well as pastries and sometimes sandwiches. In France, boulangeries are an important part of daily life, providing fresh bread to local communities. Many boulangeries follow traditional baking methods, using high-quality ingredients. Some also have a small café area where customers can enjoy their purchases with coffee or tea.