Boudin blanc is a type of French sausage made primarily from finely minced meat, typically pork, along with milk, cream, and spices. Unlike its darker counterpart, boudin noir, which contains blood, boudin blanc is light in color and has a delicate flavor. It is often enjoyed as a delicacy in various regions of France, particularly during festive occasions. Traditionally, boudin blanc is encased in natural sausage casings and can be grilled, sautéed, or poached before serving. It is commonly accompanied by sides like mashed potatoes or sautéed vegetables, making it a popular choice for both casual meals and gourmet dining experiences.