Blanquette de Limoux is a sparkling wine produced in the Limoux region of France, specifically in the Languedoc area. It is made primarily from the Mauzac grape, along with Chenin Blanc and Chardonnay. This wine is known for its unique method of production, which involves a secondary fermentation in the bottle, creating its characteristic bubbles. The origins of Blanquette de Limoux date back to the 16th century, making it one of the oldest sparkling wines in the world. It is typically enjoyed as an aperitif or paired with various dishes, thanks to its refreshing acidity and complex flavors.