Black peppercorns are the dried fruit of the Piper nigrum plant, commonly used as a spice in cooking. They are small, round, and typically black in color, with a pungent flavor that adds heat and depth to various dishes. Black pepper is one of the most widely used spices worldwide. The process of making black peppercorns involves harvesting the unripe green berries and then drying them until they turn black. This spice is not only popular in kitchens but also has a long history of use in traditional medicine, believed to have various health benefits, including antioxidant properties.