Bitterroot is a flowering plant native to the western United States and Canada, particularly in the Rocky Mountains. Its scientific name is *Lewisia rediviva*, and it is known for its beautiful pink or white flowers that bloom in spring. The plant thrives in rocky, well-drained soils and is often found in alpine and subalpine environments. The name "bitterroot" comes from the plant's edible but bitter-tasting roots, which were traditionally used by various Indigenous peoples for food and medicinal purposes. The roots can be cooked or dried and ground into a powder. Bitterroot is also the state flower of Montana.