Bioprocessing is a technology that uses living cells or their components to produce valuable products. This process is commonly used in the production of pharmaceuticals, biofuels, and food ingredients. By harnessing the natural capabilities of microorganisms, such as bacteria and yeast, bioprocessing can efficiently convert raw materials into desired substances. The bioprocessing industry relies on various techniques, including fermentation and cell culture, to optimize production. Key factors like temperature, pH, and nutrient supply are carefully controlled to ensure maximum yield. This approach not only enhances productivity but also promotes sustainability by utilizing renewable resources and reducing waste.