Biodegradable cutlery is made from materials that can break down naturally over time, reducing environmental impact. Common materials include PLA (polylactic acid), which is derived from corn starch, and wood, which is a renewable resource. Unlike traditional plastic cutlery, biodegradable options decompose in composting conditions, returning nutrients to the soil. These utensils are designed for single-use, making them popular for events, picnics, and takeout meals. By choosing biodegradable cutlery, consumers can help decrease plastic waste in landfills and oceans, contributing to a more sustainable future. Many businesses are now adopting these eco-friendly alternatives to meet growing environmental concerns.