Bhujia is a popular Indian snack made from gram flour (besan) and a mix of spices. Originating from the city of Bikaner in the state of Rajasthan, it is known for its crispy texture and savory flavor. Traditionally, bhujia is deep-fried in small, thin strands, making it a delightful munching option. Often enjoyed as a standalone snack, bhujia can also be used as a topping for various dishes, adding crunch and taste. It is commonly served with tea or as part of a larger meal, and its popularity has spread beyond India, making it a favorite among snack lovers worldwide.