Bikaneri Bhujia is a popular Indian snack originating from the city of Bikaner in the state of Rajasthan. Made primarily from gram flour (besan) and a blend of spices, it is known for its crispy texture and savory flavor. Traditionally, it is deep-fried and often enjoyed as a standalone snack or as a topping for various dishes. This snack has gained widespread recognition and is often packaged for sale, making it accessible beyond its regional roots. Bikaneri Bhujia is not only a favorite among locals but also a beloved treat for people across India and around the world, celebrated for its unique taste and crunch.