Barley malt is a product made from barley grains that have been soaked in water, allowed to germinate, and then dried in a kiln. This process, known as malting, develops enzymes that convert the starches in the barley into sugars, which are essential for brewing and baking. Barley malt is commonly used in the production of beer and whiskey, as well as in various baked goods. In addition to its use in beverages, barley malt can also be found in malted milk, cereals, and health foods. It adds a sweet, nutty flavor and contributes to the color and texture of these products. The nutritional profile of barley malt includes vitamins, minerals, and dietary fiber, making it a valuable ingredient in many recipes.