Barbecuing is a cooking method that involves grilling food over an open flame or hot coals. It is often done outdoors and is popular for preparing meats like chicken, beef, and pork. The food is typically seasoned with marinades or dry rubs to enhance flavor before being cooked. This method can also include smoking, where food is cooked slowly at low temperatures using wood chips for added flavor. Barbecuing is a social activity, often enjoyed during gatherings and celebrations, making it a favorite pastime in many cultures around the world.