A banana split is a classic dessert that typically consists of a split banana placed in a dish and topped with scoops of ice cream. Traditionally, it features three flavors of ice cream, often vanilla, chocolate, and strawberry, arranged in a row. The dessert is usually garnished with toppings such as chocolate syrup, strawberry sauce, whipped cream, and chopped nuts. The origins of the banana split date back to the early 1900s, with claims of its invention in Latrobe, Pennsylvania. It quickly became popular in ice cream parlors across the United States. Today, the banana split remains a beloved treat, enjoyed by people of all ages.