Quick bread is a type of bread that is leavened with agents other than yeast, such as baking powder or baking soda. This allows for a faster preparation time since there is no need for the dough to rise. Common examples of quick bread include banana bread, muffins, and scones. These breads are typically mixed quickly and can be baked immediately. The ingredients for quick bread usually include flour, sugar, salt, and a liquid, along with the leavening agent. Some recipes may also incorporate fruits, nuts, or spices for added flavor. Quick breads are popular for their simplicity and versatility, making them a favorite for both novice and experienced bakers.