To "bake" means to cook food using dry heat, typically in an oven. This method is commonly used for preparing items like bread, cakes, and pastries. The process involves heating the air around the food, which helps it cook evenly and develop a desirable texture and flavor. Baking often requires specific ingredients such as flour, sugar, and eggs, along with precise measurements and temperatures. Different types of baked goods can vary significantly in preparation and cooking time. Popular baking tools include mixing bowls, measuring cups, and baking sheets, which help ensure successful results.