Bagnet is a popular Filipino dish made from deep-fried pork belly, known for its crispy texture and savory flavor. It is typically seasoned with spices and then cooked until the skin becomes golden brown and crunchy. Bagnet is often served with a side of vinegar dipping sauce, which enhances its taste. This dish is commonly associated with the Ilocos Region in the Philippines, where it is a traditional delicacy. Bagnet can be enjoyed on its own or as part of a larger meal, often paired with rice and vegetables. Its rich flavor and satisfying crunch make it a favorite among many.