Azodicarbonamide is a chemical compound often used as a food additive and in the production of plastics and rubber. In food, it acts as a dough conditioner, helping to improve the texture and elasticity of baked goods. It is commonly found in products like bread and pastries. While azodicarbonamide is approved for use in many countries, it has faced scrutiny due to potential health concerns. Some studies suggest that it may release harmful substances when heated. As a result, some manufacturers have chosen to eliminate it from their products in response to consumer demand for cleaner ingredients.