Artisan cheese makers are skilled individuals or small businesses that produce cheese using traditional methods and high-quality ingredients. They often focus on small-batch production, allowing for greater attention to detail and unique flavors. These cheese makers may use milk from local farms, ensuring freshness and supporting regional agriculture. The process of making artisan cheese involves careful techniques such as curdling, aging, and flavoring. Many artisan cheese makers experiment with different types of milk, including cow, goat, and sheep, to create a variety of textures and tastes. Their products are often sold at local markets, specialty shops, and through direct sales to consumers.