Ardine is a type of fish belonging to the family Clupeidae, which includes other species like sardines and herring. It is commonly found in both temperate and tropical waters, often forming large schools. Ardine is known for its small size and oily flesh, making it a popular choice for various culinary dishes. In many cultures, ardine is valued for its nutritional benefits, as it is rich in omega-3 fatty acids, protein, and essential vitamins. It is often consumed fresh, canned, or smoked, and is a staple in Mediterranean and Asian cuisines.