Apple pie à la mode is a classic dessert that combines warm apple pie with a scoop of ice cream. The pie is typically made with a flaky crust filled with spiced apples, sugar, and sometimes cinnamon. It is baked until golden brown, creating a deliciously sweet and comforting treat. The term "à la mode" is French for "in the fashion" and in this context means "with ice cream." Vanilla ice cream is the most common choice, as its creamy texture complements the warm pie. This dessert is popular in many American households and is often served at celebrations and gatherings.