The apple is a popular fruit known for its crisp texture and sweet to tart flavor. It comes in various colors, including red, green, and yellow. Apples are rich in vitamins, particularly vitamin C, and are often eaten raw, baked, or made into juice and cider. They are also a key ingredient in many desserts, such as pies and crumbles. The cherry is a small, round fruit that can be sweet or sour. Sweet cherries are typically eaten fresh, while sour cherries are often used in cooking and baking. Cherries are rich in antioxidants and vitamins, making them a healthy snack. They are commonly used in jams, jellies, and desserts, and are also enjoyed in beverages like cherry juice and cocktails.