Frank Pepe Pizzeria Napoletana is a renowned pizzeria located in New Haven, Connecticut. Founded in 1925 by Frank Pepe, it is famous for its traditional Neapolitan-style pizza, particularly the white clam pizza, which features fresh clams, garlic, and olive oil. The pizzeria has become a staple in the area and is celebrated for its coal-fired oven, which gives the pizza a unique flavor and crispy crust. Over the years, Frank Pepe Pizzeria Napoletana has expanded, opening several locations across the United States. The pizzeria has received numerous accolades and is often listed among the best pizza places in the country. Its commitment to quality ingredients and time-honored techniques continues to attract pizza lovers from all over.