Aperitivos are small snacks or appetizers typically served before a meal, especially in Spanish and Latin American cultures. They are designed to stimulate the appetite and can include a variety of foods such as olives, cheese, cured meats, or small pastries. These bites are often enjoyed with drinks, making them a social experience. In many regions, aperitivos are a key part of dining traditions, encouraging conversation and relaxation before the main course. They can be served in homes, bars, or restaurants, highlighting the importance of food in social gatherings.